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Everything made from scratch.
Our menu focuses around seasonality, showcasing beautifully sourced British products - from vegetables to meat and fish. Our style of cooking is personal, guided by our own experience of kitchens throughout the years, encompassing recipes beyond the borders and always striving to bring new and familiar flavors to the table.
Vins vivants and special cocktails.
Our cellar is our love and pride: our carefully curated wine list consists of low-intervention vins vivants from our favourite winemakers from France, Italy, Austria and beyond. We carry some rare and special unicorn gems alongside vins de table and pay the same respect to all of our bottles.
We are party 🎈 people and we love hosting celebrations - if you’re on the lookout for an intimate venue with great food, great wine, and amazing staff to celebrate a birthday, a wedding, or just anything our restaurant is available for private hire.
Kitchen Hours
Tue to Fri: 6pm - 10pm
Sat: 12.30pm - 3.30pm / 5pm - 10pm
Sun / Mon: Closed
Careers
Join us!
We are always happy to hear from passionate people who want to work with us in our restaurant. If you would like to join the team then please send your CV and cover letter to:
info@rubedolondon.com
Contact
Contact
For reservations larger than 6 people send us an email at info@rubedolondon.com or call 020 7254 0364.
35 Stoke Newington Church St.
London, N16 0NX
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